1. 3M Products
7 Results 
  • Food & Beverage
  • 7 Results 
    Wine making process

    The Winemaking Process

    Contact us

     

    The winemaking process

     

    A typical winemaking process is often very natural and requires minimal human intervention, however wine filtration plays a key role at certain stages. At the very beginning, the winemaking process starts when ripe grapes are harvested, crushed and then pressed, only finishing when a perfectly clear and aged wine is bottled. Filtration is used at key points and tends to get successively more refined throughout the process; beginning with a coarse clarification, before moving to more refined stages to polish the wine. The finest stage of wine filtration is through a final membrane which helps to control microorganisms which if left can prematurely foul the wine.

    Gas management is also utilised within the winemaking process to control CO₂ and O₂ levels that can impact aroma and taste.


    Rough Clarification

    Rough, polishing and ultrafine clarification steps remove any carry over of dead yeast cells from the fining stage along with hazes.

    Rough Clarification.

     

    Gas management

    Gas management is employed in several ways in a winery. From controlling dissolved gas that impacts quality, to sanitisation water for equipement.

    Gas management

     

    Water Pre-Treatment

    Filtered water is used in a winery for rinsing, flushing, regenerating and sanitising equipment.

    Water Pre-Treatment

    Ultrafine Clarification

    Rough, polishing and ultrafine clarification steps remove any carry over of dead yeast cells from the fining stage along with hazes.

    Ultrafine Clarification.

     

    Polishing Clarification

    Rough, polishing and ultrafine clarification steps remove any carry over of dead yeast cells from the fining stage along with hazes.

    Polishing Clarification.

     

    Final Membrane Filtration

    Final filtration is required to create stability and prevent spoilage after being bottled. Final Filtration removes microorganisms and other contaminants that can spoil both hardy and delicate wines.

    Final Membrane Filtration.

     

    Ask a 3M Expert

    Contact us if you need product, technical or application advice about how our products can help improve efficiency and clarity, whilst lowering long-term filtration costs in your winemaking process. 3M has a global support network of market focused scientists and engineers that excel in assisting collaborative efforts between our customers and 3M.


    Showing 1-7 of 7 Matching Products
    Compare up to three products:
    compare
    Follow Us
    The brands listed above are trademarks of 3M.
    Change Location
    United Kingdom - English