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3M™ Clean-Trace™ Hygiene Monitoring and Management System

The 3M™ Clean-Trace™ Hygiene Monitoring and Management System includes a handheld device, easy-to-use swabs and intuitive software.
Meet the guardian of the line

3M™ Clean-Trace™ Hygiene Monitoring and Management System

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See beyond the surface with the 3M™ Clean-Trace™ Hygiene Monitoring and Management System

When it comes to food safety, you’ve got a lot on the line. Using hygiene monitoring to evaluate the effectiveness of your cleaning procedures is a critical aspect of an environmental monitoring program, which can help ensure the sanitary condition of your food and beverage manufacturing environment.

Keep things moving with the 3M™ Clean-Trace™ Hygiene Monitoring and Management System, it’s a complete system that helps you optimise productivity, quickly prepare for audits and adhere to HACCP and FSMA rules.

3M™ Clean-Trace™ Hygiene Monitoring & Management System Brochure (PDF, 10,66MB)

3M™ Clean-Trace™ Luminometer Features and Benefits (PDF, 415,58KB)

3M™ Clean-Trace™ Software Features and Benefits (PDF, 586,08KB)


Hygiene monitoring videos


A 3M™ Clean-Trace™ Test Swab taking a sample.

How 3M™ Clean-Trace™ utilizes ATP testing technology

Microbes and product residue contain Adenosine Triphosphate (ATP), an indicator of biological residues that can be easily detected to measure cleanliness quickly. Unlike other methods, ATP testing is rapid, sensitive, quantitative and simple.

The ABCs of ATP (PDF, 73.48 KB)

Choosing the Optimal Photodetection Technology (PDF, 243.34 KB)

3M Clean-Trace ATP Monitoring Best Practice Guide (PDF, 681 KB)

Utilizing hygiene monitoring data to meet regulations and optimize processes and use of resources (PDF, 136 KB)


How to assess risk in your facility

  • Salad greens on a food processing line.

    When implementing hygiene monitoring test point selection for ATP testing in your facility, it’s important to analyze risk with questions similar to these:
     

    • How significant is the hazard?
    • How close is the surface to the food?
    • What is the probability the hazard will occur?
    • How hard is it to clean the surface?

    Determining the number of test points to sample will depend on the physical size of the manufacturing operation and complexity or number of steps involved in the manufacturing process.

Hygiene monitoring webinars

Learn about hygiene monitoring in food and beverage industries with educational webinars from 3M Food Safety.

  • role of hygiene monitoring in an environmental monitoring program
    The role of hygiene monitoring in an environmental monitoring program

    In this webinar, Dr. Randy Worobo, Professor of Food Microbiology at Cornell University, discusses how hygiene monitoring can help verify cleaning effectiveness, prevent future issues, and improve the efficiency of your operation.

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  • hygiene monitoring data to meet regulations and optimize processes and resources
    Using hygiene monitoring data to meet regulations and optimize processes and resources

    A hygiene monitoring and management system can do more for your operations than verify cleaning and document that you have cleaned effectively. In this webinar, Dr. Burcu Yordem of 3M Food Safety discusses how to turn hygiene monitoring data into actionable information to help optimize your processes and use of resources.

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3M™ Clean-Trace™ Hygiene Management System training videos

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  • 3M takes your privacy seriously. 3M and its authorized third parties will use the information you provided in accordance with our Privacy Policy to send you communications which may include promotions, product information and service offers. Please be aware that this information may be stored on a server located in the U.S. If you do not consent to this use of your personal information, please do not use this system.

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