Food safety testing for dairy, milk and cheese.

Dairy runs on a different clock.

Read how 3M™ Petrifilm™ Plates can help you test finished products.

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3M Total Solutions | Integrated Food Safety for Dairy Processing
Designed to protect. Built for the dairy processing industry. Tailored for your business.

Works with your milk workflow

3M Food Safety product for every step of your dairy manufacturing process.

Environmental Monitoring at every step.
Packaging & Storage: Finished Product

Considerations when selecting microorganism tests for dairy and cheese foods

  • Microbial Indicator Comparison for Dairy

    Selecting the appropriate method for Aerobic Plate Count (APC) testing can be challenging as there are various testing methods from rapid automated methods to traditional cultural methods. It’s important for a laboratory to understand which method best fits their needs. Read how three global Standard Methods Agar manufacturer’s products were compared to 3M Petrifilm Aerobic Count Plate to determine if there are differences in each media’s performance when evaluating consistency.

Environmental Monitoring for Dairy Processing

  • Martin Wiedmann of Cornell University webinar series on Environmental Monitoring

    A robust environmental monitoring program is crucial considering the dangers inherent in the dairy industry. Join Dr. Martin Wiedmann of Cornell University for this 5-part environmental monitoring webinar series from 3M Food Safety.

  • 3M Environmental Monitoring Guidebook for Dairy processing.

    Environmental Monitoring Handbook

    A partnership between 3M and Cornell University has led to the development of an Environmental Monitoring handbook. This resource for food processors and lab technicians can help prioritize both consumer safety and confidence as well as executive profit expectations.