Red meat in a processing facility.

Testing that puts your process a cut above.

Upgrade your testing with 3M Food Safety. Read the comparative study on the 3M™ Molecular Detection System for STEC and Salmonella.

GET THE WHITE PAPER

Total Solutions

As a meat processor, you can count on our technical expertise, process experience and educational support to help you protect your business, reputation and customers.

Works with your Workflow

There are 3M Food Safety products to help you meet USDA regulations for meat processing at every step of your operation.

  • Click for details
    Click for details


  • Pages of 3M White paper

    White Paper: Evaluation of 3M™ Molecular Detection System for the Detection of STEC and Salmonella in Beef and Poultry Matrices

    • Read the comparison study of the 3M™ Molecular Detection System to traditional Polymerase Chain Reaction (PCR) technology using the new STEC and Salmonella assay.
    • Read how modern LAMP-bioluminesent technology can offer food safety testing labs simplicity, ease of use, and cost effectiveness. This third-party study, conducted at an ISO/IEC 17025 accredited laboratory, was to compare the 3M Molecular Detection System for the detection of STEC and Salmonella (MLG 4.10 method*) in beef and poultry matrices. The comparison also included STEC Gene Screen (stx and eae) method for STEC detection in beef and poultry matrices - MLG (5C.00 gene screen method*).
      *References are listed in study.

    GET THE WHITE PAPER


Close  
  • Please fill in all required field in order to download our Evaluation of 3M™ Molecular Detection System for the Detection of STEC and Salmonella in Beef and Poultry Matrices Whitepaper.

  • All fields are required unless indicated optional

  •  
  •  
  •  
  •  
  •  
  • 3M takes your privacy seriously. 3M and its authorized third parties will use the information you provided in accordance with our Privacy Policy to send you communications which may include promotions, product information and service offers. Please be aware that this information may be stored on a server located in the U.S. If you do not consent to this use of your personal information, please do not use this system.

  • Submit

Thank You

Download the whitepaper now (345 KB).

Our Apologies...

An error has occurred while submitting. Please try again later...

Close  
  • Please fill in all required field in order to download our Managing Food Safety Contamination Risks in Meat Processing Whitepaper.
  • Thank you for your request to 3M. The information you provide on this form will be used to respond to your request through email or telephone by a 3M representative or by one of our authorised business partners with whom we might share your personal information consistent with the 3M privacy policy.

  • All fields are required unless indicated optional

  • (Hold [Ctrl] key to select multiple options)

  •  
  •  
  •  
  •  
  •  
  • 3M takes your privacy seriously. 3M and its authorized third parties will use the information you provided in accordance with our Privacy Policy to send you communications which may include promotions, product information and service offers. Please be aware that this information may be stored on a server located in the U.S. If you do not consent to this use of your personal information, please do not use this system.

  • Submit

Thank You

Download the whitepaper now.

Our Apologies...

An error has occurred while submitting. Please try again later...

Managing Food Safety Contamination Risks in Meat Processing

  • Managing Food Safety Contamination Risks in Meat Processing

    An Overview of Challenges & Solutions

    With the global meat industry forecasting a growth rate of 7%* for processed meat consumption, manufacturers are doing everything they can to keep up and still maintain a high level of food safety. This rapid expansion has resulted in larger volumes of these foods passing through individual processing facilities, so managing the various contamination risks is absolutely critical to the safety of every product.

    In this white paper, we cover some of the most essential safety considerations meat processing companies need to be aware of while planning out new facility layouts or implementing safe practices in existing ones:

    • Key contamination challenges
    • 10 principles for designing a sanitary environment
    • How to leverage an environmental monitoring program

    *Reference listed in white paper.


Spotlight on Microorganisms Testing for the Meat Industry

  • Rendering of e. Coli bacterium

    E. coli

    Escherichia coli is a Gram-negative, coliform bacteria that is one of the most common species found in human digestive systems. Certain types of E. coli bacteria are known to cause severe food poisoning upon consumption of contaminated food. One of these, Shiga toxin-producing E. coli (STEC), produce a potent toxin called Shiga toxin (Stx). The most common STEC serotype, O157:H7, causes more than 75% of E. coli infections worldwide.

  • Rendering of Listeria bacterium

    Listeria

    Listeria monocytogenes, a Gram-positive bacterium, is often found in moist conditions, including soil, surface water and decaying vegetation. Listeria monocytogenes is the most infamous of the 17 known species in the Listeria genus.

  • Rendering of Salmonella bacterium

    Salmonella

    Salmonella is a Gram-negative, rod-shaped bacterium that is one of several organisms in the Enterobacteriaceae family. Salmonella is the most commonly reported cause of foodborne illness today, making it one of the most important tests for food processors.


  • Ask your 3M expert

    Contact a 3M sales representative today to see how 3M Total Solutions for Meat Processing can work for your lab.

    Ask your 3M expert

Close  
  • Thank you for your request to 3M. The information you provide on this form will be used to respond to your request through email or telephone by a 3M representative or by one of our authorised business partners with whom we might share your personal information consistent with the 3M privacy policy.

  • All fields are required unless indicated optional

  • (Hold [Ctrl] key to select multiple options)

  •  
  •  
  •  
  •  
  •  
  • 3M takes your privacy seriously. 3M and its authorized third parties will use the information you provided in accordance with our Privacy Policy to send you communications which may include promotions, product information and service offers. Please be aware that this information may be stored on a server located in the U.S. If you do not consent to this use of your personal information, please do not use this system.

  • Submit

Thank You

Thank you for your interest. A Food Safety representative will be in contact soon.

Our Apologies...

An error has occurred while submitting. Please try again later...

Food Safety Support Customer Care Professionals: 0845 873 4067 Customer Care Professionals: 0845 873 4067
Follow Us
Change Location
United Kingdom - English