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Cleaning is one of the most critical actions you can take to ensure hygienic conditions to produce safe products. Hygiene monitoring, which is a component of environmental monitoring, can help verify you are cleaning effectively. It will identify problematic areas you can address to improve the cleanliness of your operation.
When people are relying on you to confidently make high-risk decisions around cleanliness on the line, you need more than a visual assessment. You need results faster than microbiological tests can deliver. Our Clean-Trace testing system is based on the detection of ATP (adenosine-tri-phosphate) which is found in all living cells (for example food residues, bacteria, yeast, etc.). With this technology it delivers accuracy and speed, together in one simple solution. Learn more about ATP with our Back to Basics series.
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Effective environmental monitoring programs (EMPs) rely on hygiene monitoring as an integral component. A robust hygiene monitoring program that utilizes both ATP testing and microbiological testing can help food manufacturers meet regulations, assess the effectiveness of their cleaning and sanitation operations, and support food safety and quality.
Read the one-page summary (PDF 1MB) or access the full whitepaper for free below.
Download the 3M whitepaper about the peer-reviewed case study from Cornell University and 3M Food Safety to see how a ready-to-eat (RTE) food manufacturer leveraged 3M Environmental Monitoring Solutions to make a measurable impact in their food safety program. The results showed improvements in the facility’s environmental hygiene and the microbiological quality of food produced. (PDF 2MB)
Download the whitepaper (PDF 2MB) now.
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Using the 3M Clean-Trace ATP testing system is straightforward, without the need for extensive training.
Hear from Jesse Norton, Quality Assurance Director at Schuman Cheese about the challenges they faced and how 3M Clean-Trace Hygiene Monitoring and Management System helped in their resolution with actionable and easy to understand data insights.
Duration: 4:19 min
This independent study compares a range of ATP testing systems and evaluates the impact of time and temperature on the stability and consistency of results.
Dive deeper with your comprehensive resource for environmental monitoring in the food and beverage industries. For expert advice on building and enhancing your environmental monitoring program, including a chapter about ATP and protein based hygiene monitoring, explore our free Environmental Monitoring Handbook.
Download the Enviromental Monitoring Handbook (PDF 4.55MB) now.
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You need testing you can trust.
The 3M Clean-Trace Hygiene Monitoring and Management System has been created and inspected by a team of 3M scientists and engineers and is validated by international organizations like AOAC International.
Full AOAC certification: 3M Clean-Trace System (PDF, 464 KB)
Protecting the world’s food supply is a big responsibility — but we’re here to help. We’ve got people to support you locally with technical advice, software support, and exceptional service. Our dedicated Clean-Trace System support team is here to help for a worry free implementation.
Get background knowledge on ATP testing, the technology behind the Clean-Trace System and its use within environmental monitoring with our free 4 part Back to Basics series.
(PDF, 70.6 KB)
(PDF, 135 KB)
Access the Webinar
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In this webinar, Dr. Randy Worobo, Professor of Food Microbiology at Cornell University, discusses how hygiene monitoring can help verify cleaning effectiveness, prevent future issues, and improve the efficiency of your operation.
A hygiene monitoring and management system can do more for your operations than verify cleaning and document that you have cleaned effectively. In this webinar, Dr. Burcu Yordem of 3M Food Safety discusses how to turn hygiene monitoring data into actionable information to help optimise your processes and use of resources.
Access the Webinar
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Talk to a 3M Food Safety expert to discuss how the 3M Clean-Trace Hygiene Monitoring and Management System could support your environmental testing and hygiene monitoring process.
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View 3M Hygiene monitoring products in our online product catalogue for 3M ordering information or view all your where to buy options.
Improve your hygienic performance with simple, ready-to-use swabs that quickly check for protein residues after cleaning without the need for a reading device.
Qualitative, rapid, lateral-flow and quantitative ELISA immunoassays to help you to control your allergens throughout the manufacturing process.
Better samples create better results. Standardise your sampling procedure and drive consistency and efficiency.
3M offers a broad range of products - from separation, filtration & purification products to personal protective equipment, surface & floor cleaning products to durable label and packaging solutions - that support food and beverage manufacturers. Take a look at how 3M can support you. (PDF, 6MB)
Learn more about the science of food safety. Free webinars and resources that help you deepen your expertise and improve food safety and quality in your business – anytime, from anywhere.
3M Food Safety products are available direct from 3M or from our authorised channel partners. Visit our 'Purchasing information' page to contact a 3M representative, view our online product catalogue or to find a local channel partner.
We are here to help! Get in touch with our food safety support team for advice about our solutions and how to use them. Contact us!