|
|
---|---|
Brand
|
3M™
|
Manufacturing Segment
|
Environmental Monitoring, Packaging & Storage Testing, Raw Milk Reception, Ready-to-eat
|
Product Type
|
Test
|
Protein Threshold
|
1 ppm
|
Storage Temperature
|
36-46°F
|
Storage Temperature (Celsius)
|
2-8°C
|
Test Time
|
11 Minute
|
Test Type
|
Allergen
|
The 3M™ Fish Protein Rapid Kit is intended for screening for the presence of fish proteins in clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products.
The 3M Fish Protein Rapid Kit utilizes a lateral flow device (LFD) that is an immunochromatographic test method utilizing antibodies which are specific for the detection of fish proteins. Positive results are visualized by the presence of three lines: a control line, a hook line and a test line, when the fish protein is present in the range of concentrations from a lower level of 1 ppm. This limit may vary depending on the matrix tested. The upper limit of detection has not been determined for specific fish species. Samples containing high amounts of fish protein may result in an invalid test which will result in the absence of the hook line and/or test line.
Thank you for your interest in 3M. In order to help us manage and respond to your query effectively, we politely ask you to provide some key information, including your contact details. The information you provide will be used to respond to your request through email or telephone by a 3M representative or one of our authorised business partners with whom we might share your personal information consistent with the 3M privacy policy
We have received your message and are now looking into your enquiry
One of our representatives will get in touch with you by phone or email