- Overview
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- Drop-In Water Filters
- Water Filters and Housings
- Water Filter Heads and Manifolds
- Replacement Water Filters
- Water Treatment Systems
- Water Filter Systems
- 3M™ High Flow Filter System
- 3M™ High Flow HFR Series Filter Cartridge
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- Commercial Food Service Water Filtration
- Residential Water Filtration
- Industrial Water Filtration
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The best equipment deserves filtration. Replace your water filters.
3M™ Water Filtration Commercial Foodservice Replacement Cartridges
Find the replacement filter cartridge for your 3M™ Water Filtration System
Find your replacement cartridge with our site search and buy from one of our resellers
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Type one of the following items in in the upper right hand corner search tool:
- model name (in our example: “HF20-S”)
- part number (“5615103”)
- 3M ID (“70020020569”)
See the photo to the right on where to find these numbers on your product label. On each SKU page, you will find product specifications, literature, and where to buy your needed replacement cartridge.
When to replace a 3M foodservice water filter cartridge
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There are three main things to keep in mind on when to change your filter:
- 1. Timeline guidance
Overall cartridge interval change out timelines (6 or 12 months for most 3M filters) - 2. Capacity
Capacity rating (litres lifetime rating if applicable) - 3. Visual cues
Machine residue forms or returns, reduced beverage output flow rate, low pressure reading if gauge present
See the photo on the right to find capacity and replacement interval guidance on your product label. Replace your 3M foodservice water filter cartridge every 6 or 12 months, at the rated capacity, or sooner if a noticeable reduction in flow occurs.
- 1. Timeline guidance
The cost of not replacing your water filters
Filter cartridges have a working lifetime, so it’s essential to replace them at the right moment. Leave it too late and water quality may diminish quickly, which could negatively affect your business in many ways:
Poor taste and quality of beverages
- Coffee becomes flat, can have an odour or surface scum
- Post-mixes are flat and need more syrup, costing you money
- Ice becomes cloudy and has a chlorine odour
- Food prepared in water may have an off taste or hardwater scale flakes
Reduced equipment efficiency
- Increased breakdowns and repairs
- Build-up of scale causing:
- Reduced machinery life
- Loss in energy efficiency
- Reduced water flow rates
Financial and customer loss
- Potential loss of customers and income
- Machine downtime
- Damage to your reputation
- Kitchen disruption with wasted time and increased stress
